Since 2014, we've taken pride in being cacao farmers, developing a profound understanding of this remarkable plant. In 2020, the idea of processing our own cacao began to take shape. As the team responsible for planting, nurturing, and harvesting, we realized our unique capability to not only cultivate but also process and package cacao products. Our goal? To share our passion and let others experience the same excitement that fuels our journey.

Our fascination and in-depth knowledge of cacao, acquired through years of close collaboration with the plant, inspired us to share its captivating story. To us, cacao is more than a flavor or ingredient; it embodies a rich cultural history, provides countless health benefits, and undergoes a unique journey from seed to final product. By imparting our passion and knowledge, we aim to help others savor the intricate flavors of cacao and appreciate it as we do.

Our Mission

At Rigello, we are committed to creating products that not only taste delicious but also reflect our values of sustainability and social responsibility. Our story begins in the northeastern soil of Guatemala, where we plant cacao seeds and watch them grow into beautiful plants. We take great care to nurture each plant, provide them with the best nutrients, and monitor their growth to ensure they are harvested at the perfect time. It's a labor of love and it is well worth it when we see the quality of the cacao we produce.

We pride ourselves on maintaining a vertically integrated supply chain, which means we own every step of the process from the cacao seed until it reaches the hands of our consumers. This approach allows us to maintain strict quality control over our products and ensures we meet our high standards for environmental sustainability and social responsibility.

Our goal is to share the value of our farms with our consumers. We want people to know that when they buy our products, they are not only getting high-quality cacao, but they are also supporting a company that is committed to making a positive impact in the world. By doing it the right way, we believe that we can make a difference in the world of cacao production and inspire others to join us in our mission.

In conclusion, we are proud of what we do at Rigello, and we are excited to share our passion for cacao with the world. We believe that our commitment to sustainability and social responsibility sets us apart from other companies in the industry, and we are confident that our products speak for themselves.