hot cacao

Rigello Decadent Hot Cacao

Indulge your taste buds with our delectable Rigello Hot Cacao, a rich and velvety chocolate experience that combines the goodness of Rigello cacao butter and cacao powder with the creamy texture of oat milk. The secret ingredient? Sweet, softened dates that add a natural and wholesome sweetness to this heavenly concoction. Follow our simple steps to create this luscious elixir: soften dates, melt cacao butter, blend with cacao powder and oat milk, and finally, customize to your liking. Whether you prefer it sweeter, thinner, or frothier, this recipe is versatile enough to cater to your individual taste preferences. Elevate your chocolate indulgence with this easy-to-follow recipe that promises a symphony of flavors in every sip.


  • 2 tbsp Rigello cacao butter
  • 2 tbsp Rigello cacao powder
  • 150 ml oat milk
  • 3 dates


  1. Soften dates: Steep dates in hot water until soft, approximately 10-15 minutes. Drain and blend into a smooth paste.
  2. Create cacao base: Melt cacao butter in a saucepan. Add cacao powder and oat milk, stirring continuously until combined.
  3. Incorporate date paste: Add the date paste to the cacao mixture and stir until evenly integrated.

Adjust to your preference: Add more dates for sweetness, more oat milk for a thinner consistency, or blend for a frothy texture.

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