cacao butter chocolate chip cookies

Cacao Butter Chocolate Chip Cookies

If you're a chocolate lover, get ready to be enchanted by our Cacao Butter Chocolate Chip Cookies. These delectable treats combine the richness of Rigello Cacao Butter with the sweet allure of chocolate chips. Brace yourself for a melt-in-your-mouth experience that's out of this world!


  • Rigello Cacao Butter: 1/2 cup
  • Chocolate Chips: 1 cup
  • All-Purpose Flour: 2 1/4 cups
  • Baking Soda: 1 teaspoon
  • Granulated Sugar: 1 cup
  • Brown Sugar: 1/2 cup
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Chopped Nuts (Optional): 1/2 cup


1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C).

2. Melt the Cacao Butter:

Place the 1/2 cup of Rigello Cacao Butter in a microwave-safe bowl and gently melt it until it's completely liquid.

3. Mix the Ingredients:

In a separate bowl, combine the melted cacao butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Beat in 2 large eggs and 1 teaspoon of vanilla extract until the mixture is smooth.

4. Blend the Dry Ingredients:

In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet mixture and stir until fully combined.

5. Add Chocolate Chips (and Nuts)

Gently fold in 1 cup of chocolate chips (and 1/2 cup of chopped nuts, if desired) until they are evenly distributed in the cookie dough.

6. Bake:

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake in your preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft.

7. Cool and Enjoy:

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Then, enjoy your heavenly Cacao Butter Chocolate Chip Cookies!

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